Raw Vegan Gluten Free Scones, Raw Jam and Cashew Cream

  • 2 cups Soaked Buckwheat Groats or Soaked Oat Groats
  • 1/2 cup nut butter
  • 1 cup water
  • 1 cup cacao
  • 2 tsp Cider vinegar or lemon juice
  • 3/4 cup maple syrup
  • 1/2 cups extra Virgin Olive Oil
  • 1/2 tsp Himalayan salt
  • 1 cup Almond Flour
  • 1/4 cup coconut
  • 1 cup psylluim Husks
  • 1 cup chopped seeds and nuts all sprouted
  • 1/4 cup currents

Rinse buckwheat and put in food processor and process until smooth.Put in Bowl.  In a vita mix or powerful blender add nut butter, water, cacao, vinegar, maple syrup, Olive oil and salt, blend until smooth and add to buckwheat.  Add *Almond flour and Coconut flour together with Psylluim Husks and chopped seeds nuts and currents.  Form into a dough and roll on surface.  Using a circular cutter cut out scones and place on dehydrator sheet and dehydrate for 10 hrs.

Cashew Cream

  • 2 cups soaked cashew
  • 2 Tbs Maple syrup

Rinse cashews and put in blender with maple syrup.  Add 2 Tbs water and blend. store in fridge

Berry Jam

  • 2 cup or any type of Berry, fresh or frozen
  • 1/4 cup Maple Syrup.   Blend all ingredients
Comfort Foods you can eat guilt free

Comfort Foods you can eat guilt free

Gillian Purkiss