Something a little more traditional that you can dip into your Coffee or tea. A great Italian experience

I have always enjoyed a Biscotti with my tea on special occasions. I thought it was about time that I experimented. I dont think this will be my one and only Biscotti as I have my taste buds craving Chocolate Biscottis. To make this a truly Raw and Powerful Cookie the seeds can be Pre-soaked for 4 hours and drained and put in a dehydrator for 12 hrs until dry. This releases the enzymes making all the nutrients easily available giving you more energy. Not only can you enjoy a cookie you do not have to feel guilty about it, even if you take a 2nd one

Fruity Biscotti

2 Cups Coconut Flour*

1 cup Sunflower or Pine Nuts

1/2 cup Pumpkin Seeds coarsely chopped

2 Tbs Flax or Chia Seeds

2 Tbs Water

1 Tsp cinnamin

1 tsp Orange or lemon extract

1 tBS vanilla essence

1/4 cup orange juice

1 Tbs Orange Zest

1 cup Maple Glaze, recipe below

Put all ingredients in a food processor and process until finely chopped. Form into finger shapes and place in a dehydrator at 118 deg F. for 24 hrs or until firm. Dip half of Biscotti in the Maple Glaze and refrigerate until firm

Maple Glaze

1 cup Maple Syrup

1 cup Cacao (raw cocoa powder which has more antioxidents than regular)

2 Tbs Coconut oil melted

1 tsp salt

1 tsp vanilla essence

Put all ingredients in a blender and blend until smooth